How To Level Up A Kitchen Floor
We would like to tile or laminate the flooring but don t know how to proceed to level it out.
How to level up a kitchen floor. If there is wall on top of the swagging area then it is a load bearing problem. Lay a long level downhill on the floor with one end of the level on the level part of the floor and the other end at the lowest point. Humps can be ground down with a grinder concrete or belt sander wood sub floor. Compound can correct sags and dips as deep as 1 1 2 inches.
Our kitchen has been added on remodeled several times and the floor slopes off in a couple places. If this is the case then you may want to enlist the help of professionals. You mix it with water in a bucket until it creates a thick paste. A good general rule of thumb is that the foundation shouldn t slope more than 3 16 inch 0 48 cm every 10 feet 3 m.
You can then spread it out on the floor in the affected areas. If you do not have one it can be rented for a reasonable price. If it s a hump then write that on the floor and the same goes for a dip. If the uneven floor is due to floor joists that have warped or twisted over time or were incorrectly installed the only way to level the floor is to remove the subflooring and shim the joists.
If you have access to the basement or crawlspace it is possible to jack up saggy joists until they are level and then sister them so that they remain straight after the jacks are removed. It will find the lowest areas of the floor and work to level out the subfloor. Self leveling compound is similar to concrete typically coming in large bags in powder form. Identify the problem as load bearing or non load bearing.
Jacking up a floor and leveling it. Raise the lower end of the level until the bubble is centered then measure the distance from the bottom of the level to the floor to find the depth of the dip. Fixing a floor that sags and dips pour self leveling underlayment in the problem area. Just keep moving the chalk line around and mark the floor where these areas begin and end.